BIY: Mini Cookie Ovens

For the oven door’s handle bar:

• Cut out a pretzel.
• Seal 2 small M&Ms on both sides.
• Cut out the sour strap. This will be the oven door’s towel.

Finishing touches:

• Put the mini-cupcake inside the edible oven.
• You can leave the oven door hanging by sealing the lower part of the oven door and letting the choco cool and toughen up using a small cup as a guide to slant the oven.
• You can also close the oven door by sealing all sides of the door and attach it to the oven’s body.
• And for the final touch, seal the sour strap on the oven’s handle.

Now, you’re ready to go! You can give these as gifts to your friends or for a perfect cupcake presentation. Whatever you do, this will definitely bring them up to mini-heaven!

What other bake-it-yourself ideas do you have?

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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