BIY: Mini Cookie Ovens

More Decor for the Edible Oven: 

• Pour pink melted chocolate into the Ziplock bag. Cut out a small hole on the side.
• Get 2 KitKat bars. Cut one side of both bars. Seal both bars using the pink melted chocolate.

• Put 2 large M&Ms on both sides and 3 small M&Ms at the center.
• This will serve as the oven’s knobs.

Sealing the Edible Oven:

• Get the graham out of the fridge.
• Get 4 regular sized Graham crackers to form the bottom and 3 side walls of the oven. Get the small edible oven door and put it in front.

• Pipe down pink melted chocolate on the sides to seal the walls. Guide the walls with your fingers until the choco hardens up.
• Once the walls are stable, seal the top part of the oven.
• Get the oven knobs and attach it on top of the oven.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio