BIY: Mini Cookie Ovens

How to do it:

• Cut 6 squares of Graham crackers.
• Get one cracker and trim it using a knife. Make a square hole at the center. This will serve as the oven door.

• Dip each piece into the melted pink chocolate.
• On one regular sized Graham cracker, which will serve as the top part of the oven, put some chocolate circles on top.
• Put in tray and inside the fridge.

While waiting for the edible oven pieces to harden up, you can proceed in decorating your pre-baked mini cupcakes.

Decorating the mini-cupcake:

• Put chocolate ganache in a Ziplock bag. Cut out a small hole on the side.
• Pipe down some choco on top of the mini-cupcake and add some sprinkles.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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