Here’s a perfect Christmas treat or gift idea… This is a delectable morsel of evilness that just looks like fudge!
This caramel fudge recipe is one of our all-time absolute favourites since it is cheap and easy to make and requires only a few variety of ingredients to put up. I hope you like it as much as I do! This fudge may be prepared up to a week in advance, making it the ideal handmade present for giving to close friends and family members.
Just cut up and wrap in cellophane, or buy fancy wrappers as a craft store and you’re all good!
We hope you enjoy our Caramel Fudge recipe!
Caramel Fudge
12
servings10
minutes20
minutes300
kcal30
minutesRich and creamy caramel fudge with a smooth, melt-in-your-mouth texture, perfect for a sweet indulgence.
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Ingredients
1 can sweetened condensed milk -(not skim)
1 cup Brown sugar
125 gram Butter
0.25 cup Golden Syrup
2 tbsp Glucose syrup
170 gram White chocolate -coarsely chopped
Directions
- Line a 20 cm x 20 cm square pan with baking paper and give the bottom a light spray with canola oil.
- In a saucepan over low heat, mix together the sweetened condensed milk, butter, golden syrup, glucose syrup and brown sugar.
- Cook for approximately ten minutes stirring often.
- Turn up the heat just a little so the mixture starts to simmer (medium low).
- Stir constantly on this heat for a further six to eight minutes or until the mixture starts to thicken.
- Remove the saucepan from the heat and stir in the white chocolate.
- Mix until nice and smooth.
- Pour into the pan and smooth over the top.
- Set the mixture aside for approximately an hour or until semi set.
- Cover with plastic wrap and place in the fridge overnight.
- Cut the caramel fudge into squares and store in a sealed air tight container in the fridge for up to two weeks.
- Recipe Hints and Tips:
- This caramel fudge recipe can be frozen. Wrap in baking paper and then in plastic wrap. Place in the freezer for up to four weeks.
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