These Apricot Balls are easy to make, delicious and a time-honoured Christmas Tradition in my family. But they taste just as good any time of the year. lol
You all know how much we love our balls recipes, right? We even have an entire section dedicated for our balls recipes so you should check them out!
These apricot balls are a lot less naughty and you can enjoy eating with less guilt. They make fabulous lunch box fillers or after-school snacks.
Pop these delicious apricot energy balls into a food jar for a sweet and energising snack on the go!
They’re the perfect addition to any food jar, providing a quick, portable, and nutritious boost to fuel your day.
Easy to make in advance, these apricot balls are a great way to stay energised and satisfied wherever, whenever. For years and years, I’ve proven that adults and of course the kids love it! Whip some up and let us know what you think. I’m sure you’ll love it as well.
Apricot Balls
24
servings15
minutes0
minutes100
kcal15
minutesChewy, bite-sized energy balls made from dried apricots, nuts, and coconut. Sweet, portable, and perfect for a healthy snack.
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Ingredients
500 gram Dried apricots-chopped finely
395 gram Condensed milk
1 cup Desiccated coconut
.25 cup Extra Coconut for rolling
Directions
- In a bowl combine all the ingredients.
- Using a teaspoon full of mixture, roll a tight ball and then roll in the extra coconut.
- Place on a plate and refrigerate the apricot balls for a couple of hours.
Notes
- Apricot Balls are suitable to freeze for up to four weeks.
- Layer between baking paper sheets and freeze in an airtight container.
- Store in the refrigerator.
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