Scottish Tablet Fudge
My best friend growing up was half Scottish and we grew up on this Scottish Fudge. Her Dad would make it every single weekend.
It looks and smells like fudge, but has a very wonderfully brittle almost fine gritty texture.
It’s just divine, totally full of sugar, but in small doses it makes a wonderful accompaniment to a cup of tea or coffee.
Scottish Tablet Fudge
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
16
servingsPrep time
10
minutesCooking time
45
minutesCalories
120
kcalTotal time
55
minutesSweet, buttery, and with a uniquely grainy texture, Scottish tablet fudge melts delightfully in your mouth. A nostalgic treat that’s sugar-packed but worth every bite—perfect for pairing with tea or sharing in small, indulgent doses.
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Ingredients
1/2 cups Milk
450 gram caster sugar
30 gram Butter
395 gram Condensed milk
1/2 tsp Vanilla essence
Directions
- Grease a square baking tin well.
- In a heavy saucepan place the milk, sugar and butter.
- Stir gently over low heat until the sugar is dissolved (about 20 minutes or so).
- Add the condensed milk and boil the mixture for 25 minutes or until it is a lovely golden brown.
- Add the vanilla and let it cool for a few minutes.
- Beat the mixture vigorously for about 10 minutes or until the mixture is thick.
- Pour into the tin and allow to set on the bench
- Once it is set, cut it into small squares.
- Store the bite-sized pieces in an airtight container between pieces of baking paper.
Response to “Scottish Tablet Fudge”
I was just looking through the receipes here when I came accross tablet as myself I am scottish so I grew up with Tablet my mother used to make it quite often especially for christmas, so it was nice to see that on here, as most people make your normal fudge, As the scottish tablet is very rich and sweet as it is mainly sugar so you only need a wee bit to fulfil your taste buds, I have made it myself but was not as good as my mothers.