If you love friands but are a little nervous don’t be. This recipe is super easy and the results will have your taste testers giving you rave reviews! If you substitute gluten-free flour for the self-raising flour portion of this recipe – it will be gluten-free!
Berry Friand Muffins
Light, moist almond muffins studded with fresh berries — perfect for breakfast, brunch, or a healthy snack.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
180
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Almond meal
2 cups Icing sugar
3/4 cups Self raising flour
3/4 cups Milk
4 number Eggs
150 gram Butter
100 gram Mixed berries
Directions
- Preheat the oven to 180 °C
- In a medium bowl, whisk the egg whites just to break them up.
- Add the butter, icing sugar, almond meal, flour and salt, whisking until combined.
- Pour the batter into mould, until it is ¾ full.
- Top each one with a few berries.
- Bake for about 15 minutes (if using a mini muffin pan), until golden and a skewer inserted comes out clean.
- Allow to cool slightly before removing from moulds.
I get what you’re saying about people living how they want, but this one isn’t really just a “lifestyle choice.”…