Vegetable and Ham Noodle Cups are a fantastic way to get the kids to eat their vegetables.
Vegetable and Ham Noodle Cups
Course: SnacksCuisine: AmericanDifficulty: Easy
Portable, tasty, and fuss-free, these vegetable & ham noodle cups are great for lunchboxes, picnics, or snack time. Complete with noodles, ham, and veggies stacked in a cup—so fun, filling, and family-friendly.
Servings
12
servingsPrep time
10
minutesCooking time
30
minutesCalories
200
kcalTotal time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Chicken 2 minute-noodles-85 grams packets
3 cups Vegetables such as pumpkin-zucchini and carrot (grated)
2 Egg-lightly beaten
0.5 cup Light sour cream
0.5 cup Bacon- or Ham – chopped
0.5 cup Cheese-light
Directions
- Preheat oven to moderate 180 degrees. Lightly spray a tray of 12 hole muffin pan with olive oil.
- Cook noodles as directed, reserving the flavour in sachets. Drain and rinse under cold water. Place in a bowl.
- Add the reserved flavour sachets (I usually just use one but it’s up to you), grated vegetables, egg, light sour cream and ham.
- Spoon equal portions in muffin pans and top with cheese. Bake for 30-35 min or until set.
- Delicious served warm or cold, with tomato sauce or salsa. Perfect after school snack!
Notes
- Vegetable and Ham Noodle Cups are not suitable to be frozen and are best eaten fresh.
- You can substitute the sour cream for mayonnaise.
- Leftover pasta noodles are a good substitute for the two minute noodles.
Responses to “Vegetable and Ham Noodle Cups”
this sounds brilliant, the kids would love them. going to give them a try 🙂
My toddler absolutely loved these – we’ll be sending some to daycare in her lunchbox as they are yummy and healthy!
These are brilliant. My grandkids absolutely love them even my adult kids love them also. Thanks for sharing them xx
Ohh these look great!!! Going to try these with my 2 fussy kids