Glazed Meatloaf

If you’re looking for a comforting, no-fuss dinner that the whole family will love, our Easy Glazed Meatloaf is the answer.

This classic dish is juicy, flavorful, and topped with a deliciously sticky glaze that brings it all together.

Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied. It’s tender, sweet and tangy – flavours playing on your tongue in each bite.

Perfect for busy weeknights or a hearty weekend meal, this recipe is simple to prepare with ingredients accessible or you likely already have in your pantry.

Whether you’re a seasoned cook or a beginner in the kitchen, our step-by-step instructions ensure your meatloaf turns out perfectly every time.

Glazed Meatloaf

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

15

minutes

Cooking time

1

hour 

15

minutes

Calories

350

kcal

Total time

1

hour 

30

minutes

Juicy homemade meatloaf topped with a sweet, sticky glaze.

Cook Mode

Keep the screen of your device on

Ingredients

• 750 gram Mince

• 1 tbsp Worcestershire sauce

• 1 and 1/2 cups Breadcrumbs

• 1 and 1/2 tbsp Mustard

• 1 Egg-beaten

• 1/2 tsp Salt

• 2 tbsp Tomato Sauce

• 0.75 cup Evaporated milk

• 1 Onion
  

• Glaze

• 0.5 cup Tomato Sauce

• 0.5 tsp Mustard

• 1 tbsp Brown sugar

Directions

• Preheat oven to 180 degrees.
• Combine the glaze ingredients together and set them aside.
• Mix together all remaining ingredients (the mixture will be rather wet) and press into a loaf tin.
• Turn tin upside down onto aluminium foil on a baking tray, leaving the loaf tin on the mixture.
• Bake for 15 minutes and remove it from the oven and remove the loaf tin.
• Brush the meatloaf with the glaze mixture and return to the oven (without the loaf tin this time) for about 1 hour or until brown and cooked through.

Notes

• Easy Glazed Meatloaf is suitable to freeze for up to eight months.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio