Apple Cider Lemonade

Apple Cider Lemonade is a delicious and refreshing summertime drink. Its a fun and tasty twist on traditional lemonade that makes it a great choice for any outdoor gathering or party.

This delicious beverage combines two classic favorites sweet apple cider and tart lemon juice to make an unbeatable combination of flavors.

The sweetness of the apple cider is contrasted by the tartness of the lemons, which creates an unforgettable taste sensation. 

To create the perfect apple cider lemonade recipe, start with fresh-squeezed lemons. This will give the drink its signature tangy flavor. Then add equal parts apple cider and water. For added sweetness, stir in some sugar or honey to taste. 

For options, add lemon grass stalks for a more tangy, summer mouthfeel. If desired, garnish with slices of mint leaves for extra flavour.

The possibilities are endless when it comes to customizing your unique version of this summer favorite. Try adding some spices like cinnamon or nutmeg for an extra special kick. You can also play around with different ratios of these ingredients until you find your perfect balance of tartness and sweetness.

A sparkling, fruity blend of apple cider and lemonade—refreshing for spring BBQs or weekend drinks.

Apple Cider Lemonade

Recipe by Stay at Home Mum

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Course: DrinksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

0

minutes

Calories

130

kcal

Total time

5

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 500 ml chilled lemonade (e.g. Schweppes or Solo)

• 500 ml chilled apple cider (alcoholic or non-alcoholic)

• 1 Juice oflemon

• Apple slices, to garnish

• Ice cubes

• Fresh mint, optional

Directions

• In a large jug, combine lemonade, apple cider, and lemon juice.
• Stir gently to combine.
• Add plenty of ice and apple slices.
• Garnish with mint if desired.
• Serve in chilled glasses.

Notes

• Use non-alcoholic cider for a family-friendly version.
• Add a cinnamon stick for an autumn twist.
• Can be prepped ahead—add ice and garnish just before serving.
• Try with pear cider for variation.
• Great for picnics, BBQs or festive brunches.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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