GF and DF Chocolate and Coconut Crackles are perfect if you are gluten free and dairy free. You can now enjoy our Dairy Free Chocolate and Coconut Crackles and if your little ones are intolerant to dairy or gluten they don’t have miss out at parties if you take a plate of these with you.
GF and DF Chocolate and Coconut Crackles
Course: Dairy Free Recipes, Gluten Free, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Coco puffs-dairy free / gluten free
2 tbsp Cocoa-diary free
.5 cup Coconut (shredded)
.75 cup Icing sugar
100 gram Copha
Directions
- Melt Copha in a medium saucepan on low heat.
- Add all other ingredients and gently stir until well combined.
- Remove from heat and spoon mixture into paper patty cases.
- Set in the fridge for 2 hours or overnight.
- Recipe Hints and Tips:
- GF and DF Chocolate and Coconut Crackles will keep in fridge for up to 5 days in an airtight container.
- If you can’t find dairy free coco puffs, use dairy free rice bubbles instead.
- This recipe is also nut free, egg free and gluten free if you use the appropriate coco puffs/rice bubbles and cocoa).
- This recipe makes approximately 12 regular paper pattys or 24 mini paper pattys.
- Recipe submitted by: Mel Bedwell
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