Get Well Soon Chicken Broth

Having chicken broth is an excellent way to avoid getting sick during the winter months.

Chicken broth is one of the most versatile and delicious ingredients in any cook’s repertoire. Not only does it add flavor and depth to soups and stews, but it can also be used to make risotto, rice pudding, and a variety of other dishes. The high level of vitamins and minerals helps to boost the immune system, while the steam from hot broth can help to clear congestion and soothe sore throats.

However, not all chicken broth recipes are created equal.

Some recipes call for long cooking times, while others include ingredients that are difficult to find or expensive. For a delicious and easy-to-make broth recipe that will help you avoid getting sick this winter, try this simple recipe which we named Get Well Soon Chicken Broth,

Chicken broth is a staple in many cultures and cuisines, and for good reason. Not only does it have a rich, hearty flavor, but it is also packed with nutrients that can help to keep you healthy during the winter months. It’s made by simmering chicken mince meat, often with the addition of vegetables and herbs.

This process extracts collagen and other nutrients from the chicken, which can then be absorbed by the body.

Chicken broth has been shown to boost immunity, aid in digestion, and help prevent colds and other illnesses. So next time you’re feeling under the weather, reach for a bowl of chicken soup. It just might be the best medicine.

Get Well Soon Chicken Broth

Recipe by Stay at Home Mum

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Nourishing chicken broth with gentle flavors — comforting and perfect for recovery or a light starter.

Course: Chicken RecipesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

50

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 cups Stock  liquid chicken stock, salt reduced

• 2 tbsp Ginger fresh, peeled and sliced

• 2 Garlic Cloves peeled and sliced

• 2 Spring Onions sliced

• 1/2 cups Noodles preferably wide rice noodles, cooked according to package instructions

• 1 Carrots chopped

• 1/2 cups Parsley chopped

Directions

• Prepare noodles and place a saucepan on medium high heat.
• Pour in chicken stock.
• Bring to the boil then turn heat to low to simmer.
• Add ginger, garlic, carrots and spring onion.
• Simmer and then add in noodles.
• Garnish with parsley before serving.
• Get well soon!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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