Banana Bread In A Mug. Got a semi-smooshed banana going a bit brown in the bowl? Use it to make yourself an old-school treat, cooked conveniently in a coffee mug in the microwave! Simple!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Banana Bread In A Mug
Course: Baking, Cakes, Fast Food (30 minutes or less), Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 tbsp Flour
1.5 tbsp Sugar
2 tbsp Brown sugar
0.25 tsp Baking powder
1 number Egg
0.25 tsp Vanilla extract
1 tbsp vegetable Oil
1 tbsp Milk
1 number ripe Banana-mashed
Directions
- In a bowl, or in a large mug, combine the flour, sugars, salt, baking powder and egg and mix until just combined.
- Mix in vanilla, oil, milk and mashed banana.
- Pop into the microwave for between 90 seconds to 2 minutes, depending on how you like your banana bread consistency.
- Recipe Hints and Tips:
- Banana Bread In A Mug is not suitable for freezing.
- You can add whipped cream on top or for a healthier version some yoghurt.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…