Boozy Christmas Fruit Punch

This recipe really packs an alcoholic punch!  So if you and your friends are partaking in a huge bowl of this Boozy Christmas Fruit Punch – prepare to be sleeping on the couch or in the bathtub that night!

It’s easy to over-indulge because it tastes so good – and in this hot Christmas Summer of Australia, a cold fruity drink is easy to put away.  But it is so lush!

You really can use any tropical fruit that you like in Christmas Fruit Punch – I really love mango – but really use anything you like.

Other fantastic Christmas Punch recipes to try include:

• Christmas Punch with a Punch
• Easy 3-Ingredient Tropical Punch
• 21 Refreshing Cocktails and Mocktails to Impress for Christmas

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Boozy Christmas Fruit Punch

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DrinksCuisine: AustralianDifficulty: Easy

A festive alcoholic fruit punch with seasonal flavors, perfect for Christmas parties and holiday celebrations.

Servings

Adjust servings

+

–

15

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

180

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 L Dry Ginger Ale

• 1 L Lemonade

• 1 cup Cointreau

• 1 cup Vodka

• 1 cup Orange Juice

• 1 cup Pineapple Juice

• 1 cup Cold Black Tea

• 1 cup Fresh Mango, chopped

• 1/3 cups Lemon Juice

• 1/2 cups Sugar

• 1/2 cups Boiling water

• 6 Sprigs Fresh Mint

Directions

• Add the sugar and boiling water into a small saucepan and heat. Stir constantly until all the sugar is dissolved.  Take off the heat and allow the Sugar Syrup to cool.
• Place all the ingredients into a punch bowl and mix well.
• Fill the punch bowl with ice.
• Serve right away!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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