Halloween Party Platter

This Halloween Party Platter is the ultimate centrepiece for any spooky celebration! Bursting with festive treats like ghosts, bats, and witches, it’s not just a feast for the eyes but also for the taste buds.

Perfect for kids and adults alike, this platter combines everyone’s favourite candies and sweets to create a playful and delicious spread that will light up any party table.

Best of all, it’s a budget-friendly idea that costs under $15 when using goodies like Trolli packs, sour straps, and candy eyeballs.

It’s fun, affordable, and super easy to put together — making it the perfect DIY party idea for busy parents. Whether you’re hosting a big bash or a small family night in, this platter adds a wickedly fun touch to your Halloween festivities.

It costs under $15.00 if you buy the Trolli pack and sour straps and eyeballs.

Halloween Party Platter

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

220

kcal

Total time

25

minutes

A fun and festive Halloween party platter with a mix of themed treats, perfect for sharing at gatherings.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 handful Mini Marshmallows

• 1 pack Peppermint M&Ms

• 1 pack Trolli Multi Mix Treasure Island Family Pack

• 1 pack Baily & May Spoky Skeletons

• 1 pack Sour Straps

• 1 pack Eyeballs, ours are from The Reject Shop

• 1 pack Mini Cauldrons, Woollies

Directions

• Start by placing the cauldrons and skeleton cookies on your board then fill in the spaces around them with the lollies.
• These platters always look fantastic if you make the effort to separate the colours.
• Place the platter were you plan to eat it and sprinkle around sprinkles and Halloween decorations if you want to!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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