Apple Slice Cake

A moist and tender cake loaded with sweet, spiced apple slices. Perfect for dessert, tea time, or a cozy snack — simple to make and full of warming flavors.
Apple Slice Cake only has six very simple ingredients.

It’s kind of a cake, kind of a slice, and totally delicious! It’s also super easy!

Apple Slice Cake

Recipe by Stay at Home Mum

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Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

10

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

250

kcal

Total time

55

minutes

A moist and tender cake loaded with sweet, spiced apple slices. Perfect for dessert, tea time, or a cozy snack — simple to make and full of warming flavors.

Cook Mode

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Ingredients

• 4 Apples, peeled and diced

• 2 1/4 cups Self Raising Flour

• 1.5 cups Sugar

• 2 tsp Cinnamon

• 160 grams Butter, melted

• 1 large Egg, lightly beaten

Directions

• How to Make Apple Slice:
• Preheat oven to 180 °C
• Grease and line a 25 cm square cake tin
• Place apples, sugar and cinnamon in a large bowl and mix well
• Add flour and combine
• Add butter and egg and combine
• Place in a cake tin and gently press the mixture down
• Bake for 45 mins or until no longer doughy in the centre

Apple Slice Cake

Everyone will love this comforting apple creation. If you don’t have cinnamon mixed spice works great too!

Serve Apple Slice Cake with double cream or eat it hot with custard and ice cream!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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