Looking for a recipe that is quick, easy and delicious for dinner? Pea and Bacon Pasta has everything you need!
Especially perfect for the colder nights, whip this Pea and Bacon Pasta up as a side dish, or just on its own as a main! You won’t regret it.
Pea and Bacon Pasta
Course: Pasta u0026amp; Rice, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
400 gram Pasta
2 cups frozen Peas
200 gram Bacon
4 number Eggs
0.5 cup cheese (Parmesan)-(plus a little extra to serve)
0.5 cup natural yoghurt OR sour cream -(depending on personal preference)
Directions
- Cook pasta in a large pot of boiling water, following packet instructions.
- Add peas to the pot for the final 3 minutes of cooking.
- While the pasta is cooking, add bacon to frying pan and cook over medium heat for 4-5 minutes or until lightly browned and crisped.
- In a bowl, combine eggs, parmesan and yogurt. Beat with a fork.
- Drain pasta and peas then return to pot and add bacon.
- With the pot off the heat, add the egg mixture and stir thoroughly.
- The egg mixture will thicken to make a creamy sauce. Transfer to serving bowls, sprinkle with extra parmesan and serve immediately.
- Recipe Hints and Tips:
- Pea and Bacon Pasta is suitable to freeze for up to two months.
Responses to “Pea and Bacon Pasta”
Could you use just normal cheese instead of parmesan?
Yes, just make sure it is a tasty cheesy.
Yumm, but next time I would add a little more liquid ie; 1/2 milk and garlic.