Christmas Berry Wreath Pavlova

If you’re looking for the easiest and fastest Pavlova recipe, then this is it – Christmas Berry Wreath Pavlova!

This year I’m making Christmas Dessert as easy as I possibly can.

That doesn’t mean it is going to look scroungy though.

This amazing pavlova took me a whole 5 minutes to put together – YES! FIVE MINUTES! So you could make this up just before it’s time to serve dessert – no fussing for hours to make it look perfect! In fact, this is a great recipe because if you are a messy baker (like I am) – it will still look amazing if it is a little rustic!

I picked up the Woolworths 1kg Pavlova for this recipe – I don’t think it would look quite as good if you used a smaller pavlova. This would easily feed 12 people!

Plus, the pavlova base is $12 bucks so that makes for quite a cheap dessert when you think about it!  Here’s how!

Step 1:  Place the extra large pavlova on a plate or large serving platter.  Use a bowl to cut out a round hole from the middle of the pavlova.

Step 2: Add liberally the whipped cream.

Step 3: Sprinkle the berries on top of the cream!

Step 4: Drizzle the Strawberry Dessert Sauce on Top!

Step 5: Top with flaked chocolate.

Step 6: Enjoy!

More Pavlova recipes to check out!

• Condensed Milk Cheesecake Pavlova Stack 
• Malteser Eton Mess
• Banoffee Pie Pavlova 

Enjoy!

Christmas Berry Wreath Pavlova

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

1

hour 

15

minutes

Calories

250

kcal

Total time

1

hour 

25

minutes

A festive pavlova shaped like a wreath, topped with whipped cream and fresh berries. Crisp on the outside, soft inside, and perfect as a show-stopping Christmas dessert.

Cook Mode

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Ingredients

• 1 punnet Raspberries

• 1 punnet Strawberries

• 2 cups Fresh cream

• 1 x 1kg Woolworths Pavlova Base

• .5 cup Strawberry Dessert Topping

• 1 Chocolate Flake

Directions

• Take the Woolworths 1kg Pavlova out of the box and place it on the plate on which you wish to serve it.
• Using a bowl or similar, place it lip side down in the middle of the pavlova.  Use a knife to cut around it and remove the middle to create a wreath shape.
• Beat the cream and spread it liberally on top of the wreath.
• Spread the berries all over the top of the cream.
• Drizzle the Strawberry Dessert over the top.
• Crush the Flake and sprinkle the chocolate on top.
• Serve immediately.

Notes

• Make this recipe just before serving.
• You can use any sort of fruit in season, but berries look really pretty!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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