If you’re craving the ultimate comfort dessert, this Gooey Chocolate Pudding Cake is the answer! Rich, fudgy, and oh-so-decadent, it magically creates its own sauce while baking – giving you a soft, spongy top with a luscious, gooey centre underneath. Best served warm with a scoop of ice cream, a drizzle of cream, or even just on its own, this pudding cake is the perfect treat for chocoholics and an easy crowd-pleaser for any occasion.
Gooey Chocolate Pudding Cake
5
servings10
minutes3
hours3
hours10
minutesKeep the screen of your device on
Ingredients
1 cup Self raising flour
1 cup Sugar
1 2/3 cups hot Water
3 tbsp Cocoa powder-unsweetened
0.33 cup Cocoa powder-(extra)
0.5 cup Milk
1 tsp Vanilla extract
1 2/3 cups hot Water
Directions
- Spray the inside of your slow cooker with cooking spray.
- In a medium-sized mixing bowl, mix together the flour, 1/2 cup sugar, 3 tablespoons of cocoa powder, milk, and vanilla.
- Spoon the batter into your slow cooker and spread it out evenly.
- In a small mixing bowl, mix the remaining 1/2 cup sugar, 1/3 cup cocoa powder, and the hot water together.
- Carefully pour this mixture over the batter. Do not stir.
- Cover your slow cooker. Cook the cake on High for 2-3 hours.
- After 2 hours, use a potholder to remove the lid.
- Carefully stick a toothpick into the center of the cake and pull it out. If the toothpick looks wet, the cake needs to keep cooking. If it has some dry crumbs, its time to eat.
- If the chocolate pudding cake needs to cook longer, continue to test it with a toothpick every 15 minutes until it’s done.
- Recipe Hints and Tips:
- Gooey Chocolate Pudding Cake is suitable to freeze for up to two months.
Deliciously simple and so versatile, this Gooey Chocolate Pudding Cake will go with anything!
Fruit, custard, cream, ice cream, flavoured toppings, icing mixes, the list goes on! ?Best of all you can make it in the slowcooker!
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