Spiced Cheesecake Slice is a baked cheesecake. They have a delicious taste all of their own, I prefer these over the frozen shop bought ones any day!
Spiced Cheesecake Slice
Course: Desserts, RecipesCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
250 gram Wheatmeal biscuits
0.5 tsp ground Cinnamon-plus 1 extra teaspoon
0.5 tsp ground Nutmeg
100 gram Unsalted butter-melted
500 gram Cream cheese- at room temperature
4 tbsp Honey
3 Eggs-at room temperature
0.66 cup Sultanas
1 tsp ground Cinnamon-extra
Directions
- Pre heat oven to 170 degrees.
- Brush a rectangle shallow tin with melted butter and line base and two long sides with baking paper.
- Place the biscuits in a food processor with the cinnamon and nutmeg and process into crumbs.
- Add the butter and process until well combined.
- Press firmly into prepared tin and refrigerate until firm.
- Beat the cream cheese and honey together until the mixture is creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir through the sultanas.
- Pour the mixture over the base. Sprinkle over the extra cinnamon.
- Bake the cheesecake slice for 30-35 minutes, or until just set. Let it cool in the tin before slicing
- Recipe Hints and Tips:
- Spiced Cheesecake Slice is suitable to freeze for up to two months.
- Serve with fresh whipped cream
Response to “Spiced Cheesecake Slice”
There is something wrong with the ratio of butter to biscuits in the base as when I made the slice according to the recipe (using Arnott’s Shredded Wheatmeal Biscuits) the base did not bind together after cooking and reverted back to biscuit crumbs. It may be the method needs to be changed so that the base is baked blind BEFORE the cream cheese mixture is poured over the top.