Beetroot Dip is a great dish for a starter or entree to serve with biscuits and other crunchy treats. When it’s homemade beetroot dip it’s even better! Whip up a tasty batch for your guests to enjoy this Christmas!
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Beetroot Dip
A vibrant dip made with roasted beetroot and creamy yoghurt. Sweet, earthy, and perfect for platters, crackers, or veggie sticks.
Course: Dips and StartersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
70
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Large Beetroot Chopped
2 Garlic cloves
1/3 cups Greek yoghurt
1/2 tsp Cumin
1/2 tsp Paprika
1/2 number Lemon, juiced
1 tbsp Olive oil
Salt and pepper
Directions
- Preheat the oven 180 degrees
- Add the Beetroot and Garlic
- Roast for approximately 30 minutes until they are soft
- Allow to cool slightly
- In a processor add beetroot and garlic and blitz until the mix is smooth
- Add all of the ingredients and blitz until combined
Is the oven temperature 160 c convection or 160 fan