Watermelon Goats Cheese Salad

Aussie Christmases are often really hot. A fresh simple refreshing watermelon salad goes perfectly with seafood! It’s quick and requires NO cooking!

Try out this tasty and zesty salad – watermelon really is mouthwatering during our summer Christmas days. Blend watermelon and some beautiful goats cheese and you have one cracker of a salad! It’s super subtle so not too overpower any of your other meals served on the day and it compliments prawns nicely.

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Watermelon Goats Cheese Salad

Recipe by Stay at Home Mum

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A refreshing salad combining juicy watermelon, creamy goat’s cheese, and fresh greens, perfect for a light, flavorful starter or side.

Course: BreakfastCuisine: ItalianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

180

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1/4 number Watermelon, cubed into 2cm peices

• 100 gram Feta or goats cheese

• 1/2 Bunch mint leaves, torn

• 1 Red Onion, thinly sliced

• 1 tbsp Red wine vinegar

• Salt and pepper

• 1 tsp Olive oil

Directions

• Place the slice onion into a small bowl and add the red wine vinegar, salt and pepper and let it stand for approximately 10 minutes
• In a salad bowl place the watermelon and mint, add the onion and top with feta or goats cheese. Drizzle with olive and enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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