Quick Cheesy Spinach Pastry

Sometimes I want something a little naughty for lunch! This quick and easy pastry hits the spot!!  The right amount of cheesy goodness and spinach makes it perfect.

You could add a salad to it making it into a more substantial meal for the family too.

These little pastries are great for getting the kids in the kitchen too – a great way to get your hands in there to fold the pastry over and chuck in the oven, quick and easy!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Quick Cheesy Spinach Pastry

Recipe by Stay at Home Mum

0.0 from 0 votes

Flaky pastry filled with spinach and melted cheese. Savory, warm, and perfect as a snack, lunchbox filler, or party appetizer.

Course: LunchCuisine: AmericanDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

250

kcal

Total time

30

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Puff pastry (sheet)

• 1 Egg, to brush top

• 1 cup Spinach, chopped

• 1 cup Cheese (Riccota, Tasty or Parmesan)

Directions

• Preheat the oven to 180 degrees
• In a bowl mix the spinach and cheese together and add salt and pepper to taste
• Place the spinach mixture in the middle of the pastry, pulling all four corners to the middle.
• Brush the pastry with egg and sprinkle with sesame seeds
• Bake for approximately 30 minutes until golden.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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