Unbaked Beans

I love baked beans, but don’t love all the added extras they put in them! So I have made my own! They are super quick to make and taste delicious too!  This includes mushrooms but you could easily leave them out! Makes a complete meal served with crunchy sourdough or a side to go with your bacon and eggs.

Unbaked beans make for a great quick and easy meal for a scrumptious breakfast meal or afternoon snack, it is super healthy and frugal too!

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Unbaked Beans

Recipe by Stay at Home Mum

0.0 from 0 votes

A quick and easy bean dish mixed with flavorful seasonings, perfect as a side or light meal without the need for baking.

Course: VegetarianCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

300

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 Cans White Beans, rinsed

• 1 Can Crushed Tomatoes

• 1 Red onion, finely diced

• 250 gram Spinach, chopped

• 1 tbsp Butter

• 1 tbsp Worcestershire sauce

• 10 Button Mushrooms, sliced

• 2 Sprigs Rosemary

• 2 tbsp Oregano and Thyme, chopped

Directions

• Heat the pan on medium heat and add the butter to melt.
• Add the onions, mushrooms and herbs and stir until they are cooked and soft.
• Add the beans, tomatoes, Worcestershire sauce and spinach on a medium heat until they are warmed through and the spinach has wilted.
• Add salt and pepper to taste and serve with Crunch Sourdough

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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