Easy Greek Yogurt Marinated Chicken Legs (Only 3 Ingredients!)

Easy Greek Yogurt Marinated Chicken Legs (Only 3 Ingredients!)

Recipe by Stay at Home Mum

4.5 from 2 votes

Course: MainCuisine: IndianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

Total time

40

minutes

Juicy, tender, and packed with flavour, these chicken legs are marinated in creamy Greek yogurt and spices. Baked or grilled to perfection, they’re a healthy, no-fuss dinner option the whole family will love.

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Ingredients

• 8 number Chicken legs

• 1 cup Greek yoghurt or sour cream or cream cheese

• 1 Lemons

Directions

• Place the defrosted chicken legs into a bowl, and add the cup of Greek Yogurt.  Massage into the chicken legs well.
• Juice the lemon and zest the outside.  Mix into the bowl.
• Marinated overnight or for at least two hours.
• Preheat the oven to 180 degrees.
• Place the legs in a baking tray, drizzle a little olive oil, and bake for 30 minutes.
• Serve with brown rice and vegetables.

An easy and delicious week night dinner that the whole famly will love – Easy Greek Yogurt Marinated Chicken Legs will be on high rotation once you’ve tried it!

These delicious and Easy Greek Yogurt Marinated Chicken Legs are perfect for an easy weeknight dinner. It’s juicy and tasty and take just a little time to put together! It’s extremely delicious and served with brown rice and steamed vegetables. Hmmmm now that I’ve written this I’m thinking of making some of these for dinner!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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