Herb Butter Variations is just a follow on from garlic butter. You can add any herb that you like to really personalise your butter.
Herb Butter Variations
Course: SpreadsCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
Garlic and Parsley Butter
0.5 cup Butter
1 tbsp garlic-minced
1 tbsp parsley-finely chopped
Steak Seasoning and Chives Butter
0.5 cup Butter
1 tbsp Steak seasoning
1 tbsp chives-finely chopped
Tarragon and Lemon Butter
0.5 cup Butter
1 tbsp Tarragon
1 tsp Lemon juice
Directions
- For all the recipes let the butter soften and then combine the ingredients.
- Place on plastic wrap and roll into a log shape.
- Place in fridge to set, then it is ready for use
Notes
- Herb Butter Variations is suitable for freezing
- Serve with steak, french loaf just about anything you put butter on
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…