If you’ve never tried this non-cook method of making oats, then this Carrot Cake Overnight Oats recipe might be for you. It’s all the flavours you love about carrot cake, but contained in a container of oat-ey breakfast goodness. Plus, it takes 5 minutes or less to prepare, yay!
Carrot Cake Overnight Oats
Course: BreakfastsCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
0
minutesCalories
250
kcalTotal time
4
hours10
minutesCreamy overnight oats flavored like carrot cake, with shredded carrot, spices, and a hint of sweetness for a nutritious breakfast.
Cook Mode
Keep the screen of your device on
Ingredients
1 medium Carrot-grated finely
0.66 cup Oats
0.5 cup Milk-dairy or otherwise
2 tbsp Honey
2 tbsp Sultanas
2 tbsp Cream cheese
2 tbsp Greek yoghurt
0.5 tsp Ground cinnamon
0.25 tsp Nutmeg
0.5 tsp Vanilla extract
Directions
- Put the oats in a sealable, airtight container.
- Add in the carrot, milk, sultanas, honey, yoghurt, cream cheese, vanilla extract and spices. Stir.
- That’s it! Pop it in the fridge and leave it for at least 5 hours (overnight is best) so the oats can absorb all the liquid in the container.
- When you’re ready to eat, remove the container and stir the oats. You can eat them cold or microwave for around 2-3 minutes to enjoy them warm.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…