Super Simple Spinach Tart
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
40
minutesCalories
300
kcalTotal time
50
minutesA light and flaky tart filled with fresh spinach and creamy cheese, perfect as a quick lunch or savory snack.
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Ingredients
1 Shortcrust pastry case
150 gram Frozen Spinach
.5 Onion, diced
100 gram Cream cheese
0.66 cup Grated cheese
4 Egg
1 cup Milk-full fat or skim
.5 tsp Salt
.5 tsp Pepper
Directions
- Preheat oven to 180 degrees and place the pastry case (in the foil if it came with that or in a pastry pan) into the oven and bake for 10 minutes.
- While this is baking, cook the onion and spinach in a pan until the onion is soft and the spinach is entirely thawed. Cool slightly
- Take out the pie crust (leave the oven on). To the pie casing, add cubes of cream cheese, then the spinach and onion mixture.
- In a bowl, beat together the eggs and then add the rest of the ingredients. Pour this into the pie case.
- Bake for around 30 minutes, or until set. Watch carefully, as baking time will depend on the size of your pie casing and your oven.
When you need a healthy iron hit, this Super Simple Spinach Tart is a great go-to recipe.
It’s super easy and super delicious! The recipe uses affordable frozen spinach and can be customised with anything else you have in the fridge.
We’ve done ours with just spinach, a little bit of onion and some salt and pepper, but feel free to add feta, bacon – some leftovers – or whatever else catches your fancy!
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