This scrumptious Garlic Butter Scallops is an easy recipe to whip us with the De’longhi Multicuisine. Succulent scallops sauted with garlic, parsley and butter. *Droool* Will definitely leave you wanting more!
Garlic Butter Scallops
Pan-seared scallops cooked in a garlic butter sauce. Tender, buttery, and elegant—an easy restaurant-style dish ready in minutes.
Course: Cocktail Party, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
220
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
400 gram Scallop
20 gram Butter
1 Garlic clove
.5 Lemon
1 dash salt and pepper-to taste
1 Parsley-to taste
Directions
- Prepare the De’longhi Multicuisine and insert the paddle.
- Make sure you have rinsed the scallops. After rinsing, pat dry using a kitchen paper.
- Put the butter and chopped garlic in the bowl, close the lid, set the PAN program, set power level 4, set 15 minutes and press the program start/stop button.
- After 2 to 3 minutes or when the butter has melted, put in the scallops, the salt and the pepper and then cook in for 7-8 minutes.
- After that, add in the lemon juice, some parsley and you’re done!
- Serve immediately.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…