Dinner rolls are an ideal accompaniment to many meals, and these Yeast Free Dinner Rolls are even better. A breeze to make and a hit with eaters of all ages, these rolls go perfect with a hearty soup or just to fill out a meal. You can throw them together in just a short time, and they’re almost impossible to get wrong.
Yeast Free Dinner Rolls
Soft and fluffy dinner rolls made without yeast, quick to prepare and perfect as a side for any meal.
Course: Baking, RecipesCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
5 tsp Baking powder
2 cups Greek yoghurt
1 cup Olive oil
2 tsp Salt
1.5 tsp Sugar
5.5 cups Plain white flour
1 Egg yolk
Directions
- Preheat oven to 190 degrees, line a baking sheet with baking paper and set aside.
- In a large bowl mix yoghurt, olive oil, salt, and sugar.
- Slowly add the flour to your wet mixture. Mix using your hands or with a stand mixture. Depending on your mix, you might need as little as 5 cups of flour, or more than 5 3/4 cups. Mix until you have a non-sticky dough.
- Shape the dough you have made into balls and place them on the baking paper.
- Beat the egg yolk well and then brush on top of the dough rolls.
- Bake for 20 minutes, or until gold.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…