Breakfast in the winter should always be warm and satisfying, just like this Banana Strawberry Baked Oatmeal.
So comforting and super simple, with a few optional ‘naughty’ additions, this is one breakfast that you’ll be dreaming about for the rest of the day!
Banana Strawberry Baked Oatmeal
Warm baked oatmeal with bananas and strawberries for a healthy, comforting breakfast.
Course: Baking, Breakfast, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
220
kcalTotal time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Rolled oats
0.25 cup Brown sugar
1 tsp Baking powder
1.5 tsp Cinnamon
0.5 tsp Nutmeg
0.5 cup Nuts-your choice
2 cups Banana-sliced
1 Egg
3 tsp Butter-melted
2 tsp Vanilla extract
0.5 tsp Chocolate chips-optional
2.25 cup Milk
2 cups Strawberries-sliced
Directions
- Preheat oven to 190 degrees.
- In a bowl mix together the oats, spices, baking powder, and sugar. To this add half of the strawberries, half the banana, half the nuts, and half the chocolate chips, if you’re using them.
- In another bowl mix together the milk, egg, vanilla extract, and butter, combining well.
- Pour the ‘dry’ mixture (with the fruit) into a greased baking dish of your choice (about 25 x 20cm should do). Top with the milk mixture, tilting the baking tray until the entire bottom of the dish is covered. Top the tray with the remaining fruit, nuts and chocolate chips.
- Bake for 40 minutes and serve while warm.
Very tasty, thankyou!