A Three-Ingredient Cake??! You betcha!
We have not just one version of Three Ingredient Fruit Cake, but two! So easy, you could whip it up in no time! This recipe just keeps getting better and better, huh? Wait till you get to taste it!
Bringing the renowned 3-Ingredient Fruit Cake, which is created using self-rising flour, iced coffee, and mixed fruit. Highly acclaimed, incredibly simple, and absolutely delicious!
Awesome Three-Ingredient Fruit Cake
Course: DessertCuisine: AustalianDifficulty: Easy
Servings
12
servingsPrep time
24
hoursCooking time
1
hourCalories
300
kcalTotal time
25
hours
Cook Mode
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Ingredients
- Ingredient Fruit Cake Version 1
600 gram Mixed dried fruit
600 millilitre Chocolate Milk
2 cups Flour Self-Raising
- Ingredient Fruit Cake Version 2
1000 gram Mixed fruit
2 cups Fruit juice
2 cups Flour Self-Raising
Directions
- Version 1:
- Soak the dried fruit in the milk overnight in the fridge.
- The next day, (preheat oven to 160 degrees) fold in the self raising flour, pour into a cake or loaf tin.
- Bake for approx one hour at 160 degrees. Fan forced ovens may need to have slightly lower temp and shorter cooking time.
- The chocolate milk can also be substituted with:
- Iced Coffee
- Cold Tea
- Cold milky coffee
- Version 2: (By Maree Beck)
- Preheat oven to 180 degrees.
- Mix all ingredients together pour into lined 20cm square tin.
- Bake for 90 minutes, turn oven off and leave in oven for 30 minutes.
Notes
- Both versions of the Three Ingredient Fruit Cake is suitable for freezing up to 6 months
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