These tasty Australian banana and coconut milk pops make for a guilt free cool treat! These Banana And Coconut Milk Pops are super simple to whip up they contain no sugar, gluten or dairy so they’re perfect for sensitive tummies!
Banana And Coconut Milk Pops
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
0
minutesCalories
130
kcalTotal time
15
minutesCreamy banana and coconut milk pops—healthy, refreshing, and naturally sweet.
Cook Mode
Keep the screen of your device on
Ingredients
2 Ripe Australian Bananas-mashed
2 gram Shredded Coconut
1400 ml Coconut Milk
Directions
- Place the mashed Australian bananas into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
- Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
- To remove popsicles from molds, run under hot water for 10 seconds.
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