This delectable Flourless White Chocolate And Orange Blossom Banana Cake is a lovely dense and moist gluten-free option.
And it smells amazing while it’s baking! Have you tried this recipe?
Flourless White Chocolate And Orange Blossom Banana Cake
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
16
servingsPrep time
10
minutesCooking time
50
minutesCalories
300
kcalTotal time
1
hourMoist banana cake with white chocolate and fragrant orange blossom, flour-free.
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Ingredients
250 gram White chocolate
250 gram Almonds
150 gram Sugar
150 gram Butter softened
6 Eggs
1 tsp Baking powder
2 Australian Bananas
1 tsp Orange Blossom Water
Directions
- Preheat oven to 170°C (338F). Brush a square 20cm baking tray with melted butter or spray with vegetable oil spray. Line the base and side with non-stick paper.
- Combine the white chocolate and almonds together into a food processor and mix until it forms a crumbly texture. Set aside.
- Place the remaining ingredients, except the Australian bananas, into the processor until smooth. Add the chocolate and almond mix and whizz for another few seconds until combined. Pour into a prepared pan.
- Bake for 40 minutes, take it out and place Australian banana slices on top of the cake and cook for a further 10 minutes or until a skewer inserted into the centre comes out clean.
- Set aside to cool.
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