How could I have missed the humble Family Meat Pie!
The meat pie is a classic Australian staple, beloved by many for its rich, savory filling and flaky pastry crust.
June 1st is celebrated as National Meat Pie Day in Australia, a perfect occasion to indulge in this iconic dish. This version of the meat pie is a family favourite and relatively simple to make.
Packed with flavourful beef mince, hearty vegetables, and a splash of red wine, this meat pie is both delicious and economical. It’s a frugal recipe that can feed the entire family with plenty of leftovers, all for just a few dollars.
Whether it’s a cosy dinner at home or a special celebration, this meat pie is sure to satisfy and delight everyone at the table.
Family Meat Pie
6
servings20
minutes30
minutes50
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Ingredients
500 gram Beef mince
1/2 cup Red wine
2 tbsp Beef Gravy Mix
1 Sheet puff pastry
1 Brown onion
1 Carrot
1 Stick Celery
1 tbsp Olive oil
1 tbsp Garlic-crushed
1 tbsp Mixed herbs
2 tbsp Milk
Directions
- Preheat the oven to 200 degrees.
- Heat the olive oil in a heavy based pot until hot.
- Add the onion, celery, crushed garlic and carrots and cook for 3 minutes or until softened.
- Add the mince and brown well. Turn down the heat.
- Sprinkle the gravy mix evenly over the mince and stir well to combine.
- Slowly add the red wine, stirring the mixture well.
- If a bit more liquid is needed, add some water or beef stock until you get a lovely thick mix.
- Stir in the herbs. Pour into a pie dish and spread evenly.
- Layer the sheet of puff pastry over the mince mixture and cut to size.
- Poke a small hole in the centre to allow steam to escape.
- Brush over the pastry with the milk to get a lovely colour.
- Bake for 30 minutes or until the puff pastry is golden in colour.
- Serve with mashed potato or some chips and tomato sauce!
Notes
- This family meat pie is suitable for freezing once cooked. Cool to room temperature, double wrap in plastic wrap and freeze for up to six months.
- You can make up the mince mixture on its own and freeze for up to six months.
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