A homemade Steak and Bacon Pie is the best way to enjoy a pie as it is a healthier, more delicious way to serve up this family favourite.
And the amazing taste of bacon! And it’s a pie! It’s the best.
Steak and Bacon Pie
Course: AppetizersCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
10
minutesCooking time
40
minutesCalories
450
kcalTotal time
50
minutesRich, meaty, and wrapped in golden pastry, this steak & bacon pie is proper comfort food at its finest. Ideal for family dinners or even freezing in batches—warm, hearty, and utterly satisfying.
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Ingredients
2 Puff Pastry sheets
1 Onion-chopped
250 gram Mushrooms-chopped
2 tbsp Flour
0.66 cup Water
300 gram Bacon rashers-chopped
300 gram Chuck steak-diced
Salt and Pepper-to taste
Mixed Herbs-pinch
1 Egg-beaten, for glazing
Directions
- Preheat oven to 180 degrees.
- Line a pie tray with 1 sheet of pastry and set the other aside for the top.
- Chop the onion and mushrooms finely and put to one side.
- Cut the bacon into pieces and chop finely.
- Put into a pan with the onion and cook gently until the fat runs from the bacon and the onion is soft and golden.
- Cut the steak into pieces and dice.
- Add to the bacon, mushrooms and onion and stir over low heat for 5 minutes until brown.
- Stir in the flour, and cook for 1 minute.
- Add the water, salt, pepper and herbs.
- Mix well and simmer for 10 minutes.
- Leave until cool, and then put into the pie shell.
- Cover with the remaining pastry sheet and brush with beaten egg.
- Bake at 180°C for 30 minutes. Serve hot or cold.
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