This healthy and Easy Cold Seafood Pasta Salad will spice up your day. Such a delicious side dish and it’s also perfect for your summer picnics!
Easy Cold Seafood Pasta Salad
Refreshing seafood pasta salad with crisp veggies and a light dressing.
Course: Fish, Leftovers, Pasta u0026amp; Rice, Recipes, Salads, Under Cuisine: ChineseDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
170
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
250 gram Rotini (Spiral) Pasta
1 Seafood mix-400g
3 Celery stalks
1 Green capsicums
1 cup Frozen green peas
1 cup Mayonnaise
2 tbsp White sugar
2 tbsp White vinegar
3 tbsp Milk
1 tsp Salt
1 tsp Black pepper-ground
Directions
- Cook the pasta in salted boiling water, then drain and cool under cold water.
- While the pasta is cooking, dice the celery and capsicum, and defrost the peas.
- Whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Carefully add the pasta, celery and seafood mix. Stir until evenly coated.
- Chill until ready to serve. Enjoy!
Notes
- You can adjust the mayonnaise and salt depending on your desired taste.
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