If you’re looking for something a little different for dinner Mexican Rice is definitely the way to go.
Mexican Rice
A flavorful Mexican-style rice cooked with tomatoes, spices, and vegetables. Colorful, aromatic, and perfect as a side dish or part of a meal.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
200
kcalTotal time
40
minutes
Cook Mode
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Ingredients
2 tbsp Olive oil
1.5 cups white Rice -(raw)
1 Onion
0.5 capsicum-chopped
1.5 cups Water
6 tbsp Tomato sauce
1 tbsp Taco seasoning
0.5 tsp Chilli powder
1 Garlic clove-crushed
Directions
- Heat oil in a pan and brown rice until golden.
- Remove from heat and allow to cool.
- In a frypan, combine all remaining ingredients and bring to the boil.
- Add browned rice and stir once.
- Cover and simmer for 30 minutes.
- Remove lid, mix and allow mixture to dry for 10 minutes.
Notes
- Mexican Rice is suitable to freeze for up to four months.
- Can be served warm or cold.
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