Thai Sweet Chili Dressing

Thai food is so great and even one of the Asian cuisines that you shouldn’t miss. Their food is very flavourful and aromatic and is also mostly containing chilies. If you love spicy food and want to make and eat something Thai, then start with this Thai Sweet Chili Dressing!

Thai Sweet Chili Dressing

Recipe by Stay at Home Mum

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A tangy, sweet, and mildly spicy Thai-inspired dressing perfect for salads, grilled meats, or dipping.

Course: Dips and Starters, RecipesCuisine: ThaiDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 0.5 cup Sweet chilli sauce

• 0.25 cup Coconut milk

• 2 tbsp Fish sauce-(or soy sauce for vegetarian)

• 2 tbsp Lime juice-~1 lime

• 1 tbsp Peanut butter

• 2 Cloves garlic-grated

• 2 tsp Ginger-grated

Directions

• Simmer everything in a sauce pan over medium heat until the peanut butter has melted in and let cool.

Notes

• Thai Sweet Chili Dressing can be frozen up to one month.

Thai Sweet Chili Dressing is the perfect combination of sweet, spicy, sour and salty. Great for salads or to use as marinade! Gotta love Thai food!

This dressing is perfect for seafood, especially prawns!!! But you can also use this for salads or to add flavour to any meat recipe.

This is simple – no sweat!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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