This homemade Red Curry Paste recipe is nice and simple and great if you keep lots of herbs and spices at home.
Homemade Red Curry Paste
A vibrant, aromatic red curry paste made with fresh herbs and spices. Perfect as a base for curries, marinades, and sauces, adding bold flavor to any dish.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
300
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 Dried chili-seeded
2 Brown onions-chopped
3 Garlic-crushed
2 tbsp Olive oil
1 Black pepper-freshly ground
2 tsp Turmeric-ground
1 tbsp Paprika
1 tsp Lemon zest
2 gram Shrimp paste -(from your local Asian supermarket)
Directions
- Place all the ingredients into a food processor and process until combined and smooth.
- Seal in an airtight container and pour a little olive oil over the top to preserve.
Notes
- This mixture keeps for up to a week sealed in an airtight container in the fridge. It can also be frozen into ice cubes
Very tasty, thankyou!