Zonin Prosecco Fluffy White Cupcakes

Zonin Prosecco Fluffy White Cupcakes

Recipe by Stay at Home Mum

0.0 from 0 votes

Zonin Prosecco Fluffy White Cupcakes are light, airy cupcakes infused with Prosecco for a delicate, festive flavor, perfect for celebrations.

Course: Cakes, Desserts, RecipesCuisine: AmericanDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

200

kcal

Total time

1

hour 

Cook Mode

Keep the screen of your device on

Ingredients

• 2 3/4 cups All purpose flour

• 3 tsp Baking Powder

• 1 tsp Salt

• 2/3 cups Butter

• 1 1/2 cups White sugar

• 3/4 cups Zonin Prosecco

• 6 Egg whites

Directions

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
• In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
• In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

These Zonin Prosecco Fluffy White Cupcakes have been a long time favourite of mine.

It’s something that resulted from experimenting while baking cupcakes.

I have seen recipes in the past for champagne cakes, and yes, they were nice. But I find champagne very drying. Yet, the sweetness in the Zonin Prosecco makes these cupcakes just amazing.

Years ago, I was invited to go to Italy courtesy of the beautiful Zonin Family, owners of the very best wineries in Italy.

How do I know? I tried the wines – and they were truly beautiful! My favourite being – you guessed it right! – the Zonin Prosecco. It is a delicious sweet bubbly wine. I urge you to try it. Sweet, but not too sweet. Light, refreshing and the perfect drink for the hot weather in Australia.

All the more interesting when added to cupcakes! Cupcakes with an Italian wine in it? You betcha!

It makes the cupcakes fluffly, gives them a nice lightness, a nice sweetness, and makes for a cupcake that is decadent and delicious – perfect for a dinner party!

Get yourself a bottle of Zonin Prosecco and get baking!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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