As the name suggests this is a very Easy Lemon Chicken to make; it doesn’t take long to prepare and cook and is a tasty meal.
Easy Lemon Chicken
Juicy chicken cooked with a zesty lemon sauce, offering a bright, tangy flavor that’s quick to prepare and perfect for a simple, delicious weeknight meal.
Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
320
kcalTotal time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 number Chicken breasts
number Cornflour-to coat the chicken
2 tbsp Oil-to shallow-fry the chicken
1 cup Chicken stock
1 number Lemon (juice)
0.5 tsp Dry ginger
2 tbsp Honey
220 gram Pineapple chunks in juice
number Cornflour-to thicken sauce
Directions
- Cut chicken into bite sized pieces.
- Toss in cornflour until evenly coated and fry in small batches until crispy.
- To make the sauce, bring the stock, lemon juice, honey and ginger to the boil, then simmer for a couple of minutes.
- Add the pineapple and juice of half the tin and bring back to a simmer.
- Taste the sauce to check if its not too lemony or sweet. If it is too bitter add a little more honey to taste or if it is too sweet add a little more lemon.
- Once you’re happy with the taste, combine some cornflour with water and add to the sauce to thicken it.
- Put the sauce over the top of the hot chicken and serve. Serve with a simple Fried Rice.
- Recipe Hints and Tips:
- Easy Lemon Chicken’s leftover sauce can be frozen and used for next time.
- Try this same method using pork for a different twist.
- Recipe submitted by Sharon M
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