Giant Freckles are so incredibly easy – you’ll be wondering why you never thought of it before!
How to Make Giant Freckles
Large, chewy chocolate chip cookies, fun to make and perfect for sharing as a sweet treat.
Course: Kids PartiesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
250
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
Chocolate
Hundreds and Thousands
Directions
- Line a baking tray with some baking paper and lie some egg rings or shaped cookie cutters flat on the paper.
- Give them a good spray with canola oil (not too much).
- In a microwave proof jug, very gently melt the chocolate.
- Using a spoon, thinly spread the chocolate into the bottom of the moulds.
- Use the spoon to move the chocolate evenly in the mould
- Sprinkle with the hundreds and thousands and give 20 minutes or so for the chocolate to set.
- Gently push the chocolate out of the moulds.
- Wrap in cellophane and a ribbon for a delicious and inexpensive present!
- Recipe Hints and Tips:
- Giant Freckles are not suitable to freeze.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…