Slow Cooker Creamy Coconut Rice

I’ve had a tin of coconut evaporated milk in my cupboard for a while.. I thought I’d experiment – and this Slow Cooker Creamy Coconut Riceis the result. It was divine!

Not only does this recipe taste amazing, but it is also incredibly easy to make. Simply throw all of the ingredients into your slow cooker before you go to bed, and wake up to a warm and creamy bowl of rice that will keep you satisfied all morning.

One of the main benefits of this recipe is its use of coconut milk, which has been shown to have a number of health benefits.

Coconut milk is packed with electrolytes and healthy fats, which can help with hydration, energy, and weight loss.

But perhaps the greatest benefit of this recipe is that it is the ultimate pick-me-up food. The slow release of energy from the rice and coconut milk will keep you feeling full and energized for hours, making it the perfect breakfast to start your day off on the right foot.

Slow Cooker Creamy Coconut Rice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

8

servings

Prep time

5

minutes

Cooking time

4

hours 

Calories

300

kcal

Total time

4

hours 

5

minutes

Are you looking for a delicious and filling breakfast that will give you the energy you need to tackle the day ahead? Look no further than this Slow Cooker Creamy Coconut Rice.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 litre of Milk

• 1 tin of Condensed milk (395 grams)

• 1 cup Arborio rice

• 400 ml Coconut flavoured evaporated milk

Directions

• Turn the slow cooker on to low.
• Add the evaporated milk, rice, condensed milk and 250ml of the milk.
• Put the lid on.
• Stir every half hour for the first two hours, then every fifteen minutes (it isn’t like a normal slow cooker meal that you set and forget!).  You need to stir it regularly and add more milk as the mixture thickens.
• Once all the milk is added, the mixture is nice and thick and the rice is nice and creamy, turn off the heat.
• Serve warm or cold!  Takes about 4.5 hours.

Notes

• Slow Cooker Creamy Coconut Rice is not suitable to freeze.
• Keep covered in the fridge for up to two days.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio