Zesty Mango Salsa

Zesty Mango salsa! With my husband and son being mad fisherman, we often need a fresh zesty salad to go with our catch! I have been making the salsa for years now and it never misses! it goes well with barbecued chicken fillets too.

Mango has such a sweet and tropical taste so it makes for the best ingredient to go with a zesty salsa to balance out the flavour, maybe even add a dash of spice for a little extra zing! Yum!

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Zesty Mango Salsa

Recipe by Stay at Home Mum

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A fresh salsa made with juicy mango, herbs, and lime. Tangy, colorful, and the perfect topping for tacos, grilled meats, or seafood.

Course: SaladsCuisine: MediterraneanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 number Mangoes, diced

• 1/2 Red onion

• 1 Punnet Cherry tomatoes, cut into quaters

• 2 Lebanese Cucumbers, chopped

• 4 Large Mint Leaves, sliced thinly

• 1/2 Bunch Coriander, chopped

• 1 Lime, Juiced

Directions

• Cut all of the ingredients into similar sizes.
• Place all of the ingredients into a bowl and toss
• Squeeze the lime juice on top of the salad and lightly mix through.
• Serve and enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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