I love snapper! Try out this Thai styled fish dish – it is seriously delicious! Seasoned with ginger, garlic, spring onion and chilli, this dish is exploding with flavour.
Serve with all of the juices and mixed with soy and sesame oil it is heaven! Try it with Thai styled salads or a zesty salsa.
A perfect meal for family and friends for any event because it really is a bit spesh!
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Whole Thai Snapper
Elegant and fragrant, whole Thai snapper is a show-stopping dish that brings vibrant Thai flavours to your table. Garnished with fresh herbs and a zesty sauce, it’s sophisticated yet simple enough for special dinners.
4
servings15
minutes30
minutes350
kcal45
minutesKeep the screen of your device on
Ingredients
2 kg Whole Snapper
3 cm Cube Ginger, grated
1 Bunch Spring onions, sliced
1 Red chilli, sliced
1 Lime sliced
1 number Bunch Coriander, chopped
Sauce
1 tbsp Fish sauce
2 tbsp Tamari/ Soy Sauce
1 tbsp Sesame oil
1 Lime, juiced
Salt and pepper
Directions
- Preheat the oven to 180 degrees or the BBQ to medium – high heat.
- In a bowl mix the ginger, spring onion, chilli and half coriander and sliced lime, stuff half the mix into the fish and half on top of the fish
- In another bowl mix the fish sauce, lime, sesame oil, soy sauce and pepper together
- Place the fish on aluminium foil and add sauce mixture
- Wrap up the fish, ensuing it is sealed so the juice stay inside
- Cook for approximately 40 minutes until the flesh becomes flaky
Very tasty, thankyou!