This summery salad is so delicious and fresh. Pair this with Crispy Sesame coated Salmon or Thai Chicken Balls
This Salad can be as much or as basic as you like, use what is in the fridge ideas to add things like Rocket and Kale are great. Replace the Lime with some lemon if need be. Use rice noodles or egg noodles instead of soba noodles.
Serves 4 with left over salad to cook something even more delicious the next day.
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Thai Noodle Salad
A fresh and vibrant salad with noodles, crisp vegetables, and a tangy Thai-inspired dressing, perfect for a light, flavorful meal.
4
servings15
minutes15
minutes350
kcal30
minutesKeep the screen of your device on
Ingredients
1 Punnet cherry tomatoes
1 Packet Soba Noodles (cooked per packet)
1/4 gram Purple cabbage, thinly sliced
1 Cucumber, thinly sliced (use a vegetable peeler for slices)
2 Large Carrots, thinly sliced with vegetable peeler
1/2 number Capsicum, thinly sliced
1 number Bunch Spring onions
1/3 cups Crushed Peanuts
1/3 cups Fried shallots
Dressing
2 Limes juiced
1/2 cups Peanut Oil
2 tbsp Sesame oil
1 tbsp Fish sauce
1 tbsp Brown sugar
2 Cloves Garlic, crushed
1 tbsp Grated Ginger
1 tbsp Tamari/soy
Directions
- Add all of the ingredients in a container and shake well.
- Mix through the dressing and top with some of the coriander, spring onion, crushed peanuts and fried shallots or a wedge of lime.
Very tasty, thankyou!