Refreshing frozen treats made with sweet strawberries and creamy yogurt. Naturally fruity, light, and healthy—perfect for a summer snack or guilt-free dessert.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
+
–
2
servings
Prep time
10
minutes
Cooking time
0
minutes
Calories
90
kcal
Total time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1tbspLemon Juice
1Plain Low-fat Yoghurt
15largeStrawberries-hulled
Directions
Combine all ingredients in a blender until smooth.
Freeze in ice block molds until solid.
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
Sounds like it may have been overbaked. A larger tin makes the cake shallower, so it can cook faster. Try…