Refreshing frozen treats made with sweet strawberries and creamy yogurt. Naturally fruity, light, and healthy—perfect for a summer snack or guilt-free dessert.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
+
–
2
servings
Prep time
10
minutes
Cooking time
0
minutes
Calories
90
kcal
Total time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1tbspLemon Juice
1Plain Low-fat Yoghurt
15largeStrawberries-hulled
Directions
Combine all ingredients in a blender until smooth.
Freeze in ice block molds until solid.
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…