Steamed Chocolate Pudding
Hmmm nothing better on a cold night than a hot freshly Steamed Chocolate Pudding with cream and ice cream and chocolate sauce.. drool..
Steamed Chocolate Pudding
Recipe by Stay at Home Mum
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
+
–
4
servingsPrep time
10
minutesCooking time
1
hour30
minutesCalories
380
kcalTotal time
1
hour40
minutesDeeply chocolatey, moist steamed pudding—perfect with custard or cream for cozy dessert.
Cook Mode
Keep the screen of your device on
Ingredients
60 gram Butter
60 gram Sugar
1 number Egg
125 gram Self raising Flour
2 tbsp Milk
1 tbsp Cocoa
1 tsp Vanilla extract
Directions
- Cream the butter and sugar together until white and light and fluffy
- Add the beaten egg. Dissolve the cocoa into the milk and add it to the mixture
- Add the sifted flour and lastly the vanilla extract. Stir until just combined
- Pour into a greased steamer and steam for 1 and a half hours. Serve with chocolate sauce.
- Recipe Hints and Tips:
- Steamed Chocolate Pudding is best cooked and eaten fresh. This is not suitable for freezing.
- Can be covered in plastic wrap and kept in the fridge for up to 24 hours. Reheat before serving.
- To see the Stay at Home Mum version of Golden Syrup Steamed Pudding, Click Here!
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.



Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…